Publications - foodalternatives.at

Articles & Book Chapters

2024

Froning, P., Stotten, R. (2024). The role of social innovation for territorial agro-food systems: The example of Valposchiavo, Switzerland. Italian Review of Agricultural Economics. 79 (1). doi.org/10.36253/rea-14833
Faltmann, N. K. (2024). Eating at the Margins: Negotiating Food Safety and Food Security in Ho Chi Minh City’s Charities. The Asia Pacific Journal of Anthropology, https://doi.org/10.1080/14442213.2024.2370783
Plank, C. (2024). Wie ein Weg zu einem nachhaltigen Ernährungssystem aussehen kann. Was werden wir morgen essen? Fragen zur Zukunft der Ernährung. Tagungsband zum Symposium Dürnstein 2024, 99.
Pixová, M., Spanier, J., Guerrero Lara, L., Smessaert, J., Sandwell, K., Strenchock, L., Lehner, I., Feist, J., Reichelt, L., Plank, C. (2024): Building solidarities and alliances between degrowth and food sovereignty movements. Journal of Political Ecology 32(1), DOI: https://doi.org/10.2458/jpe.5841
Plank, C., Stotten, R., Hafner, R. (2024): Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime. Frontiers in Sustainable Food Systems 8, 1266145. doi: 10.3389/fsufs.2024.1266145
Pixová, M., Plank, C. (2024): Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives. Agriculture and Human Values, doi.org/10.1007/s10460-024-10567-2
Stotten, R. (2024): Heterogeneity and agency in the contemporary food regime in Switzerland: among the food from nowhere, somewhere, and here sub-regimes. Review of Agricultural, Food and Environmental Studies, doi.org/10.1007/s41130-024-00207-y
Dengler, C., Plank, C. (2024): Foregrounding invisible foundations: (eco-)feminist perspectives on provisioning systems. Sustainability: Science, Practice and Policy 20(1), doi.org/10.1080/15487733.2024.2312667

2023

Stotten, R., Froning, P. (2023): Territorial rural development strategies based on organic agriculture: the example of Valposchiavo, Switzerland. Frontiers in Sustainable Food Systems 7, 1182993, doi.org/10.3389/fsufs.2023.1182993
Plank, C., Görg, C., Kalt, G., Kaufmann, L., Dullinger, S., Krausmann, F. (2023): „Biomass from somewhere?“ Governing the spatial mismatch of Viennese biomass consumption and its impact on biodiversity. Land Use Policy 131, 106693, doi.org/10.1016/j.landusepol.2023.106693
Plank, C. (2023): Strategien für eine Ernährungswende. Sozialwissenschaftliche Rundschau 63 (1): 6-14.

2022

Pixová, M., Plank, C. (2022): Relocalizing food production in times of crisis: Urban governance in Prague and Brno. AESOP-Sustainable Food Planning Conference. Proceedings Paper, 98-101.
Hafner, R. (2022): Viszerale Methoden. In: Steiner, C., Rainer, G., Schröder, V., Zirkl, F. (Hg.): Mehr-als-menschliche Geographien. Schlüsselkonzepte, Beziehungen und Methodiken. Steiner: 297-316, doi.org/10.25162/9783515132305
Dorn, F.M., Hafner, R., Plank, C. (2022): Towards a climate change consensus: How mining and agriculture legitimize green extractivism in Argentina. The Extractive Industries and Society 11, 101130. doi.org/10.1016/j.exis.2022.101130
Plank, C. (2022): An overview of strategies for social-ecological transformation in the field of food. In: Barlow, N., Regen, L., Cadiou, N., Chertkovskaya, E., Hollweg, M., Plank, C., Schulken, M., Wolf, V. (Eds.): Degrowth & Strategy: how to bring about social-ecological transformation. Mayfly Books: 200-210, ISBN 978-1-906948-60-3

2021

Plank, C., Penker, M., Brunner, K.-M. (2021): Ernährung klimasozial gestalten. In: Die Armutskonferenz, Attac, BEIGEWUM (Hg.): Klimasoziale Politik. Eine gerechte und emissionsfreie Gesellschaft gestalten. bahoe books, Wien, 143-151. ISBN: 9783903290655
Plank, C., Penker, M., Brunner, K.-M. (2021): Strukturen für ein klimafreundliches Leben: Handlungsfeld Ernährung. In: 31. Jahrestagung der Österreichischen Gesellschaft für Agrarökonomie, Strategien für den Agrar- und Ernährungssektor und den ländlichen Raum in Zeiten multipler Krisen, Tagungsband 2021, 114.
Plank, C., Hafner, R., Stotten, R. (2021): Wertebasierte Produktions- und Konsumweisen im WTO-zentrierten Nahrungsregime. Fragestellungen eines Zukunftskolleg-Projekts. Jahrbuch für Geschichte des ländlichen Raumes 17 (2020), 185-194. doi.org/10.25365/rhy-2020-11

2020

Plank, C., Hafner, R., Stotten, R. (2020): Analyzing values-based modes of production and consumption: Community-supported agriculture in the Austrian Third Food Regime. Österreichische Zeitschrift für Soziologie 45, 49–68. doi.org/10.1007/s11614-020-00393-1

2019

Stotten, R., Plank, C., Hafner, R. (2019): Wertebasierte Produktions- und Konsumweisen am Beispiel Solidarischer Landwirtschaft in Österreich. Perspectives on Values-based Supply Chains. 29th Annual Conference of the Austrian Society of Agricultural Economics. Tagungsband. Innsbruck: 9-10.

Master Theses

Nováčková, V. (2024): The role of community-supported agriculture in transforming the third food regime in the Czech Republic. Master thesis. University of Natural Resources and Life Sciences, Vienna.

Froning, P. (2023). Territorial rural development strategies based on organic agriculture: the example of Valposchiavo, Switzerland. Master thesis. Institute of Ecology. University of Innsbruck.

Brunner, A.-M. (2022): The missing pieces to food system’s socio-ecological transformation? Community-supported agriculture in Argentina. Master thesis. Institute of Geography and Regional Science. University of Graz.

Conferences & Seminars