Articles & Book Chapters

  • Stotten, R.; Froning, P. (2023): Territorial rural development strategies based on organic agriculture: the example of Valposchiavo, Switzerland. In: Frontiers in Sustainable Food Systems 7, No. 1182993. https://doi.org/10.3389/fsufs.2023.1182993.
  • Dorn, F. M. & Hafner, R. (2023) Territory, territoriality and territorialization in global production networks. Población & Sociedad, 30(1), 27-47. http://dx.doi.org/10.19137/pys-2023-300102.
  • Plank, C.; Görg, C.; Kalt, G.; Kaufmann, L.; Dullinger, S.; Krausmann, F. (2023): “Biomass from somewhere?” Governing the spatial mismatch of Viennese biomass consumption and its impact on biodiversity. Land Use Policy 131, 106693, https://doi.org/10.1016/j.landusepol.2023.106693.
  • Plank, C. (2023): Strategien für eine Ernährungswende. Sozialwissenschaftliche Rundschau 63 (1): 6-14.
  • Pixová, M.; Plank, C. (2022): Relocalizing food production in times of crisis: Urban governance in Prague and Brno. AESOP-Sustainable Food Planning Conference. Proceedings Paper.
  • Hafner, R. (2022): Viszerale Methoden. In Steiner, C.; Rainer, G.; Schröder, V.; Zirkl, F.: Mehr-als-menschliche Geographien. Schlüsselkonzepte, Beziehungen und Methodiken. Steiner: 297-316; DOI 10.25162/9783515132305-012.
  • Dorn, F.M.; Hafner, R., Plank, C. (2022): Towards a climate change consensus: How mining and agriculture legitimize green extractivism in Argentina. The Extractive Industries and Society 11, 101130. //doi.org/10.1016/j.exis.2022.101130.
  • Plank, C. (2022): An overview of strategies for social-ecological transformation in the field of food. In: Barlow, N; Regen, L; Cadiou, N; Chertkovskaya, E; Hollweg, M; Plank, C; Schulken, M; Wolf, V (Eds.): Degrowth & Strategy: how to bring about social-ecological transformation. Mayfly Books: 200-210, ISBN 978-1-906948-60-3.
  • Plank, C.; Penker, M.; Brunner, K.-M. 2021. Ernährung klimasozial gestalten, in: Die Armutskonferenz, Attac, BEIGEWUM (Hg.) Klimasoziale Politik. Eine gerechte und emissionsfreie Gesellschaft gestalten. bahoe books, Wien, 143-151. ISBN: 9783903290655.
  • Plank, C., Penker, M., Brunner, K.-M. (2021) Strukturen für ein klimafreundliches Leben: Handlungsfeld Ernährung, in: Österreichische Gesellschaft für Agrarökonomie, Strategien für den Agrar- und Ernährungssektor und den ländlichen Raum in Zeiten multipler Krisen, Tagungsband 2021, 114.
  • Plank, C.; Hafner, R.; Stotten, R. (2021): Wertebasierte Produktions- und Konsumweisen im WTO-zentrierten Nahrungsregime. Fragestellungen eines Zukunftskolleg-Projekts. Jahrbuch für Geschichte des ländlichen Raumes 17 (2020): 185-194. //doi.org/10.25365/rhy2020-11.
  • Plank, C.; Hafner, R.; Stotten, R. (2020): Analyzing values-based modes of production and consumption: Community-supported agriculture in the Austrian Third Food Regime. Österreichische Zeitschrift für Soziologie 45: 49–68. //doi.org/10.1007/s11614-020-00393-1 .
  • Stotten, R.; Plank, C.; Hafner, R. (2019): Wertebasierte Produktions- und Konsumweisen am Beispiel Solidarischer Landwirtschaft in Österreich. Perspectives on Values-based Supply Chains. 29th Annual Conference of the Austrian Society of Agricultural Economics. Tagungsband. Innsbruck: 9-10.

Master Theses

Nováčková, V. (2024): The role of community-supported agriculture in transforming the third food regime in the Czech Republic. Master thesis. University of Natural Resources and Life Sciences, Vienna.

Brunner, A-M. (2022): The missing pieces to food system’s socio-ecological transformation? Community-supported agriculture in Argentina. (Master thesis). Institute of Geography and Regional Science, Graz. University of Graz.

Conferences & Seminars

  • Presenter: Plank, C.: Food Alternatives & Transformation der Landwirtschaft – ein glokaler Prozess. Symposion Dürnstein „Was werden wir morgen essen? Fragen zur Zukunft der Ernährung“, Austria, 14.03.2024, https://www.symposionduernstein.at/programm/programm-2024
  • Presenter: Plank, C.: Ernährung und (Nah)Versorgung. Ringvorlesung TU “Alltagsökonomie und sozial-ökologische Transformation”, Vienna, Austria, 6.12.2023.
  • Workshop-Presenters: Brunner, A.-M.: Visibilizando y cocreando realidades: El mapeo colectivo como herramienta en el camino hacia una transformación agroecológica. III Congreso Argentino de Agroecología, Comarca Andina del Paralelo 42, 01.12.2023.
  • Presenters: Brunner, A.-M.: Explorando el capital social en los procesos de transición hacia la agroecología. Análisis de caso de un proceso territorial local (Argentina). III Congreso Argentino de Agroecología, Comarca Andina del Paralelo 42, 30.11.2023.
  • Presenters (key note): Brunner, A.-M.: Seeding liveble utopias worldwide? Exploring Community-Supported Agriculture’s Transformational Potential through a Political Ecology Lens. The 10th International Conference on Sustainable Agriculture and Environment (ICSAE-X 2023), Online, 17.10.2023.
  • Convener/Presenter: Plank, C (2023): Herausforderungen, Konflikte und Gestaltungsmöglichkeiten im Ernährungssystem. In: Agrarökologie: Landwirtschaft und Ernährung der Zukunft. Aktuelle Perspektiven, Strategien und Konflikte, Vienna, Austria, 16.10.2023
  • Conveners/Presenters: Löschenbrand, D.; Plank, C.; Psenner, A.: Visible and Non-Visible Food Networks. 6th Foundational Economy Conference Vienna. Exploring the Foundational Economy for a Just Transition, Vienna, Austria, 14.09.2023 – 16.09.2023.
  • Presenters: Pixová, M., Plank, C.: Hybrid food governance without local food: overcoming weak links between post-socialist entrepreneurial cities and the urban food movement. 9th International Degrowth Conference, Zagreb, Croatia, 1.9.2023.
  • Workshop-Presenters: Guerrero Lara, L., Spanier, J., Plank, C., Pixová, M. Sandwell, K.: Fertile Ground. Building solidarities and alliances between between food sovereignty and degrowth across the rural urban spectrum. 9th International Degrowth Conference, Zagreb, Croatia, 31.8.2023.
  • Presenter: Plank, C.: Food in Degrowth & Strategy: how to bring about social ecological transformation. 9th International Degrowth Conference, Zagreb, Croatia, 29.08.2023 – 02.09.2023.
  • Presenters: Stotten, R.; Froning, P.: Territorial rural development strategies based on organic farming – The example of Val Poschiavo, Switzerland. XXIXth European Society for Rural Sociology Congress, Rennes, 06.07.2023.
  • Presenters: Stotten, R.; Faltmann, N.: What are the Values of Alternative Food Systems?
    XXIXth European Society for Rural Sociology Congress, Rennes, 06.07.2023.
  • Presenter: Plank, C.: Climate crisis and the transformation ​of the corporate food regime. Climate change in international development, Vienna, Austria, 05.07.2023.
  • Presenters: Faltmann, N.; Stotten, R.: Stadt-Land Beziehungen in alternativen Lebensmittelinitiativen in der Schweiz. Österreichischer Kongress für Soziologie (ÖGS Kongress 2023), Vienna, 03.07.2023.
  • Presenter: Plank, C.: Land Grabbing. Perspektiven der Politischen Ökologie, Kritik des Grünen Kapitalismus: Klimakrise, soziale Herrschaft und Alternativen, Vienna, Austria, 27.06.2023.
  • Presenters: Stotten, R.; Faltmann, N.: Das Schweizer Food Regime aus Perspektive der Food Regime Theorie: Zwischen Dreiteilung und Inkorporation. Annual Meeting Swiss Society for Agricultural Economics and Rural Sociology, Effretikon, 20.04.2023.
  • Presenters: Faltmann, N.; Stotten, R.: Trifurcation and incorporation in the corporate food regime in Switzerland. Zweites Jahrestreffen des AK Agri-Food Geographie, Hohenheim, 24.03.2023.
  • Presenter: Hafner, R.: Sojaanbau schafft Wohlstand und Entwicklung? Ein sozial-ökologischer Reality Check in Nordwestargentinien. 94. Sitzung der ARGE ländliche Sozialforschung.  Vienna/online, 15.3.2023.
  • Presenter: Plank, C; Pixová, M.: Alternativen im dritten tschechischen Food Regime: Zwischen Einhegung und Aufbau einer Parallelwelt. Theoretische Spannungsfelder in den Agro-Food Studies, JKU Linz, Linz, Austria, 02.03.2023 – 03.03.2023.
  • Presenter: Plank, C.: Agrar- und Ernährungswende klimasozial gestalten. Klimawissen online #5, https://www.youtube.com/watch?v=4pHNpwpoD1k, Graz, Austria, 17.01.2023.
  • Presenters: Hafner, R.; Dorn, F.: Macht, Ohnmacht, Subversion und Loyalität: Argentinische Bilder zum ländlichen Raum.  Rural Americas, Centre for Interamerican Studies, University of Innsbruck, Austria. 22.11.2022.
  • Presenters: Pixová, M., Plank, Ch.: ‘Alternatives’ to the corporate food dominance as an indispensable condition of societal resilience, Facets of Resilience Conference, Prague, Czech Republic, 21.11.2022.
  • Presenters/organizers: Plank, C.; Probst, L.; Pixová; M.: How to research values. Values in transition – Sustainability days. University of Natural Resources and Life Sciences. Vienna, Austria, 17.11.2022.
  • Presenters: Pixová, M., Plank, C.: Relocalizing food production in times of crisis: Urban governance in Prague and Brno. AESOP – Sustainable Food Planning Conference, Almere, Netherlands,19-22.10.2022.
  • Presenters: Pixová, M., Plank, C.: Relocalizing food production in times of crisis: Urban governance in Prague and Brno. Crisis, Climate and the Challenges and opportunities of Urban Agriculture – International Workshop, The Hague, Netherlands,19.10.2022.
  • Presenters: Dorn, F.; Hafner, R.: Hacia un consenso del cambio climático. Extractivismo verde en Argentina. IV Congreso Latinoamericano Ecología Política. Quito, Ecuador/online. 19.10.2022.
  • Presenter/forum organizer: Plank, C. 2022.: Ungleichheit im globalen Agrar- und Ernährungssystem. 8. Entwicklungstagung, 12.11.2022, Linz, Österreich.
  • Presenter: Plank, C.: 2022: Handlungsfeld Ernährung. Globaler Fußabdruck der Wiener Ernährung, 11.11.2022, Wien, Österreich.
  • Presenters: Stotten, R.; Froning, P.: Sustainable mountain foodscapes: the example of Val Poschiavo (CH). International Mountain Conference (IMC2022), Innsbruck, 12.09.2022.
  • Presenter: Plank, C.: Food provisioning from an ecofeminist perspective. Shaping provisioning-systems for social-ecological transformation, online, Vienna, Austria, 08.11.2022.
  • Presenters: Hafner, R. ; Dorn, F.; Brunner, A.-M., Plank, C.: Going beyond the rational, or: how visceral methods can enhance research outcomes. POLLEN (Political Ecology Network) Conference 2022/3 Asynchonous Workshop: Natures out of Place II – Beyond-Human Ecologies. Online/Durban, South Africa. 28.7.2022.
  • Presenters: Plank, C.; Pixová, M.: The role of ‘alternatives’ in the Czech third food regime: from Western consumerism to incorporation and building a “parallel world”. Rethinking European Uneven Development: COVID-19 and Beyond, 20.05.2022, Graz, Austria.
  • Presenters: Plank, C.; Pixová, M.: The role of ‘alternatives’ in the Czech corporate food regime: between incorporation and counter hegemonic struggles. AK Agri-Food Geographies Inaugural Meeting, 22.04.2022, Vechta, Germany.
  • Presenter: Dorn, F.M.: From green extractivism to social-ecological alternatives. Labex ITTEM – Innovations et transitions territoriales en montagne. Université Grenoble Alpes, France. 29.03.2022.
  • Presenter: Dorn, F.M.: Von Methodenpluralismus und Methodenreinheit. Politisch-ökologische Feldforschung in den argentinischen Anden. Politische Ökologie Seminar. Universität Augsburg, Germany. 26.01.2022.
  • Presenter: Dorn, F.M.: Territorial transformations – From green extractivism to social-ecological alternatives. Development Research Seminar. Utrecht University, Netherlands. 27.10.2021.
  • Presenter: Hafner, R.: FoodAlternatives.at: Exploring values-based modes of production and consumption in the corporate food regime. Or: How to do interdisciplinary, multi-sensory research in times of the COVID-19 pandemic. Global Political Studies Seminar. Malmö University, Sweden. 20.10.2021.
  • Presenters: Pabst, S.; Stotten, R.: The institutionalisation of social capital in local food systems: tipping points for success. Origin, Diversity and Territories Forum. Disruption and rebounds of territorialized food systems. Poschiavo, Switzerland. 14.10.2021.
  • Convener/Presenter: Plank, C.: Ernährung klimasozial gestalten. Umweltkolloquium, BOKU & University of Vienna, 11.10.2021.
  • Presenters: Plank, C., Penker, M., Brunner, K.-M., Schanes, K.: Strukturen für ein klimafreundliches Leben: Handlungsfeld Ernährung, Conference of the Austrian Society of Agricultural Economics: ” Strategies for the agricultural and food sector and rural areas in times of multiple crises”, University of Natural Resources and Life Sciences, Vienna, online, 17.09.2021.
  • Presenters: Barlow, N., Regen, L., Plank, C., Schulken, M. Wolf, V.: Book presentation: Degrowth & Strategy. [Food Chapter], 8th International Degrowth Conference, The Hague, online, 26.08.2021.
  • Presenters: Plank, C., Duncan, J., Moragues Faus, A.: Strategizing social-ecological transformation: The Farm for Fork Strategy within the European food sovereignty movement, 8th International Degrowth Conference, The Hague, online, 25.08.201.
  • Convener/Presenter: Plank, C.: Capitalist transformations and emerging food movements in Central and Eastern Europe. Roundtable discussion together with Natalia Mamonova, Irina Velicu, Hestia Delibaș. Thirty years of capitalist transformations in Central and Eastern Europe: Inequalities and social resistance, online & Cluj-Napoca, Romania, 21.05.2021.
  • Presenter: Hafner, R.: More-than-human, more-than-method. Viszeralität und wie man dazu forscht. Science Talk. Department of Geography, University of Innsbruck, Austria. 18.05.2021.
  • Presenter:  Plank, C.: Exploring values-based modes of production and consumption in the corporate food regime. Institute seminar at the Institute for Sustainable Economic Development (BOKU), online, 27.04.2021.
  • Presenter: Pabst, S.: Klimaneutrale Nahversorgung und nachhaltige Ernährung. DorfUni, online, 13.03.2021.
  • Presenters: Stotten, F.; Plank, C., Hafner, R.: Exploring values-based modes of production and consumption in the corporate food regime. Origin, Diversity and Territories Forum: transforming localized food systems through sustainable consumption and production. Eurre, France, 06.10.2020.
  • Presenters/workshop organizers: Andreatta, S.; Plank, C. Hafner, R.; Pungas, L.; Domazet, M.; Ancic, B. (2020) Restructuring the Third/Corporate Food Regime: How Farmers and the Public are Transforming Food and Agriculture for the Future. Post-Covid-19. Degrowth Vienna 2020, Vienna, 31.05.2020.
  • Presenters: Stotten, R.; Plank, C.; Hafner, R.: Wertebasierte Produktions- und Konsumweisen am Beispiel Solidarischer Landwirtschaft in Österreich. Perspectives on Values-based Supply Chains. 29th Annual Conference of the Austrian Society of Agricultural Economics. Innsbruck, Austria, 19.09.2019.

Press releases & social media