Articles

  • Plank, C.; Penker, M.; Brunner, K.-M. 2021. Ernährung klimasozial gestalten, in: Die Armutskonferenz, Attac, BEIGEWUM (Hg.) Klimasoziale Politik. Eine gerechte und emissionsfreie Gesellschaft gestalten. bahoe books, Wien, 143-151. ISBN: 9783903290655.
  • Plank, C., Penker, M., Brunner, K.-M. (2021) Strukturen für ein klimafreundliches Leben: Handlungsfeld Ernährung, in: Österreichische Gesellschaft für Agrarökonomie, Strategien für den Agrar- und Ernährungssektor und den ländlichen Raum in Zeiten multipler Krisen, Tagungsband 2021, 114.
  • Plank, C.; Hafner, R.; Stotten, R. (2021): Wertebasierte Produktions- und Konsumweisen im WTO-zentrierten Nahrungsregime. Fragestellungen eines Zukunftskolleg-Projekts. Jahrbuch für Geschichte des ländlichen Raumes 17 (2020): 185-194. //doi.org/10.25365/rhy2020-11.
  • Plank, C.; Hafner, R.; Stotten, R. (2020): Analyzing values-based modes of production and consumption: Community-supported agriculture in the Austrian Third Food Regime. Österreichische Zeitschrift für Soziologie 45: 49–68. //doi.org/10.1007/s11614-020-00393-1 .
  • Stotten, R.; Plank, C.; Hafner, R. (2019): Wertebasierte Produktions- und Konsumweisen am Beispiel Solidarischer Landwirtschaft in Österreich. Perspectives on Values-based Supply Chains. 29th Annual Conference of the Austrian Society of Agricultural Economics. Tagungsband. Innsbruck: 9-10.

Conferences & Seminars

  • Presenters: Plank, C.; Pixová, M.: The role of ‘alternatives’ in the Czech third food regime: from Western consumerism to incorporation and building a “parallel world”. Rethinking European Uneven Development: COVID-19 and Beyond, 20.05.2022, Graz, Austria.
  • Presenters: Plank, C.; Pixová, M.: The role of ‘alternatives’ in the Czech corporate food regime: between incorporation and counter hegemonic struggles. AK Agri-Food Geographies Inaugural Meeting, 22.04.2022, Vechta, Germany.
  • Presenter: Dorn, F.M.: From green extractivism to social-ecological alternatives. Labex ITTEM – Innovations et transitions territoriales en montagne. Université Grenoble Alpes, France. 29.03.2022.
  • Presenter: Dorn, F.M.: Von Methodenpluralismus und Methodenreinheit. Politisch-ökologische Feldforschung in den argentinischen Anden. Politische Ökologie Seminar. Universität Augsburg, Germany. 26.01.2022.
  • Presenter: Dorn, F.M.: Territorial transformations – From green extractivism to social-ecological alternatives. Development Research Seminar. Utrecht University, Netherlands. 27.10.2021.
  • Presenter: Hafner, R.: FoodAlternatives.at: Exploring values-based modes of production and consumption in the corporate food regime. Or: How to do interdisciplinary, multi-sensory research in times of the COVID-19 pandemic. Global Political Studies Seminar. Malmö University, Sweden. 20.10.2021.
  • Presenters: Pabst, S.; Stotten, R.: The institutionalisation of social capital in local food systems: tipping points for success. Origin, Diversity and Territories Forum. Disruption and rebounds of territorialized food systems. Poschiavo, Switzerland. 14.10.2021.
  • Convener/Presenter: Plank, C.: Ernährung klimasozial gestalten. Umweltkolloquium, BOKU & University of Vienna, 11.10.2021.
  • Presenters: Plank, C., Penker, M., Brunner, K.-M., Schanes, K.: Strukturen für ein klimafreundliches Leben: Handlungsfeld Ernährung, Conference of the Austrian Society of Agricultural Economics: ” Strategies for the agricultural and food sector and rural areas in times of multiple crises”, University of Natural Resources and Life Sciences, Vienna, online, 17.09.2021.
  • Presenters: Barlow, N., Regen, L., Plank, C., Schulken, M. Wolf, V.: Book presentation: Degrowth & Strategy. [Food Chapter], 8th International Degrowth Conference, The Hague, online, 26.08.2021.
  • Presenters: Plank, C., Duncan, J., Moragues Faus, A.: Strategizing social-ecological transformation: The Farm for Fork Strategy within the European food sovereignty movement, 8th International Degrowth Conference, The Hague, online, 25.08.201.
  • Convener/Presenter: Plank, C.: Capitalist transformations and emerging food movements in Central and Eastern Europe. Roundtable discussion together with Natalia Mamonova, Irina Velicu, Hestia Delibaș. Thirty years of capitalist transformations in Central and Eastern Europe: Inequalities and social resistance, online & Cluj-Napoca, Romania, 21.05.2021.
  • Presenter: Hafner, R.: More-than-human, more-than-method. Viszeralität und wie man dazu forscht. Science Talk. Department of Geography, University of Innsbruck, Austria. 18.05.2021.
  • Presenter:  Plank, C.: Exploring values-based modes of production and consumption in the corporate food regime. Institute seminar at the Institute for Sustainable Economic Development (BOKU), online, 27.04.2021.
  • Presenter: Pabst, S.: Klimaneutrale Nahversorgung und nachhaltige Ernährung. DorfUni, online, 13.03.2021.
  • Presenters: Stotten, F.; Plank, C., Hafner, R.: Exploring values-based modes of production and consumption in the corporate food regime. Origin, Diversity and Territories Forum: transforming localized food systems through sustainable consumption and production. Eurre, France, 06.10.2020.
  • Presenters/workshop organizers: Andreatta, S.; Plank, C. Hafner, R.; Pungas, L.; Domazet, M.; Ancic, B. (2020) Restructuring the Third/Corporate Food Regime: How Farmers and the Public are Transforming Food and Agriculture for the Future. Post-Covid-19. Degrowth Vienna 2020, Vienna, 31.05.2020.
  • Presenters: Stotten, R.; Plank, C.; Hafner, R.: Wertebasierte Produktions- und Konsumweisen am Beispiel Solidarischer Landwirtschaft in Österreich. Perspectives on Values-based Supply Chains. 29th Annual Conference of the Austrian Society of Agricultural Economics. Innsbruck, Austria, 19.09.2019.

Press releases & social media